# Clean the fishes, wash and drain.
# Place the fishes into a large pot by placing bay leaves, tomato circles and onion slices between them.
# Pour oil and lemon juice, sprinkle salt and black pepper all over, and cover the lid on.
# Cook over medium heat for about 25-30 minutes.
# After turning the heat off uncover the lid, sprinkle finely sliced parsley.
# Cover the lid on again.
# Serve warm.
Note: You can bake this meal also.
|