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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Pilaf Recipes >> Pilaf with Ground Meat | |||||||||||
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Kiymali Pilav
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# Dice the onion so finely, par-cook with 2 tbsp oil, and add so finely sliced peppers, and roast.
# Add the ground meat, roast by stirring constantly. When the ground meat gets roasted add grated tomato and salt, remove from the stove when the colour of the tomatoes changes. # Put the oil into a separate pot, when the oil gets hot add the orzo and roast until it turns to pink. # Add the rice which is rested in water, washed and drained in it, and roast until it turns to transparent by stirring constantly. # Add the mixture in the separate pot in it, and stir a few times and then add the water. # Cook over medium heat at first, then turn the heat to low and cook for 17 minutes. # Place a paper towel between the pot and its lid after removing the pot from the stove, and rest it for half an hour. # Stir and serve. Note: Pilaf with ground meat is the special recipe of the editor's mother. |
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