# Peel the pears, cut them into 2 long pieces. Remove their seed beds.
# Sprinkle 1 tsp granulated sugar all over the each cleaned surfaces of half pears.
# After preparing all pear halves by this way, place them into baking bag as just one layer.
# Close the bag firmly and cut off the extra side of the bag, if it has. And then place it onto a heat resistant baking pot.
# Cook the pear halves in the oven which is preheated to 392 F until the pear halves soften. (About 25-30 minutes.)
# After cooling the pear halves in the bag for a while, remove them from the bag and place them onto the service plates.
# Pour the jam all over the cool pear pieces to colourize them.
# Garnish them with Turkish cream and walnut and serve.
Note: Pear includes A, B1, B2, B6 and C vitamins. 3.5 ounces pear= 60 cal.
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