Pear Cake

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Armutlu Kek

Pear Cake

Instructions:

4 eggs
1 + 1/2 juicy pears
1 + 1/2 cup of corn flour
1 + 1/2 cup of flour
7 tbsp vegetable oil
1 + 1/2 cup of sugar
1 pack vanilla
1 pack baking powder

# Separate 1 tbsp of sugar and add eggs to the rest of sugar, and mix so well until it gets cream density.
# Add all the ingredients except pears, by this way you will get a cake mixture.
# Grease and flour the flat cake pan, and pour the cake mixture in it.
# Place the tiny sliced pears on the mixtures up surface totally.
# Sprinkle the 1 tbsp sugar which you reserved before on the pear slices. Bake in 175 C (F 347) heated oven for 45 minutes.

Note: You can use peaches also instead of pears.

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