Peach Compote

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Seftali Kompostosu

Peach Compote

Instructions:

2.2 pounds peaches
2 cup granulated sugar
5 cup water

# Boil sugar with water until it starts bubbling.
# Pell the peaches, cut into a few slices, stone its seed.
# Put the cleared peaches into the boiling water-sugar mixture.
# Cook until they soften, remove from the stove.
# Put into the small bowls with a good density of its fruit and syrup.
# Serve cold.

Note: You can cook tangerine compote or orange compote by this recipe. But you should peel the inner skins of fruits.

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