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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Pastorel Corba
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# Put the oil into a pot, turn the heat to medium, when the oil get red hot a little add the veal cubes, cook until it gives its gravy and soaks again.
# Add finely slice onion and pepper on the veal cubes, sauté it for a while, and then add boiled ickers and green peas, stir. # Add 6 cups water and boil. # Put 1 cup yogurt into a deep bowl, add remaining 1 cup water, flour, salt and egg, and whisk the mixture well. # Pour this mixture into the boiling soup slowly by stirring the soup constantly during the adding. # After adding all the ingredients boil the soup for 5 more minutes by stirring constantly. # Add finely sliced parsley and black pepper into the soup, after removing it from the stove. Serve hot. Note: If you can’t find fresh ickers, you can use dried ickers also, but in that case you should boil it for a long time. |
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