Pan Meatballs with Potatoes

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Patatesli Sahan Koftesi

Pan Meatballs with Potatoes

Instructions:

1.10 pounds ground meat
1 onion
1 egg
2 slices of stale bread
1 tsp salt
1 tsp cumin
1/2 tsp black pepper
4 medium potatoes
1 tbsp tomato paste
7 tbsp vegetable oil
2 cups water

# Grate the onion, mix with the crumbs well, and then add egg, ground meat and spices, and knead the mixture for 10 minutes.
# While refrigerating the mixture for a few minutes, peel the potatoes, slice them into circles.
# Place 1 potato slice and then 1 meatball which has the same size of the potato slice into a large pan, repeat this action for all ingredients.
# Pour the mixture of the tomato paste, oil and water all over, and cover the lid on.
# Cook over medium heat for 40 minutes.

Note: You can cook this recipe with aubergines instead of potatoes also.

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