 |
Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
 |
|
|
Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
|
| Main Page >> Borek Recipes >> Pacanga Borek | |||||||||||
|
ALL RECIPES Soup Recipes Salad Recipes Breakfast Recipes & Egg Recipes Lamb Recipes & Beef Recipes Kebab Recipes Offal Recipes Meatballs Recipes Vegetable Dishes Recipes Fish Recipes Chicken Recipes Olive Oil Dishes Recipes Legum Recipes Pilaf Recipes Macaroni Recipes Jam Recipes Compote Recipes Pickle Recipes Pasteries Recipes Borek Recipes Cake Recipes Cookie Recipes Cream Cake Recipes Bun Recipes Dessert Recipes Milky Dessert Recipes Desserts With Syrup Recipes Halva Recipes Canapé Recipes Goodies Recipes Sherbets and Drinks Recipes Ice Cream Recipes Anchovy Recipes Apple Recipes Apricot Recipes Banana Recipes Bean Recipes Brain Recipes Cabbage Recipes Carrot Recipes Celery Recipes Cheese Recipes Cherry Recipes Cocoa Recipes Corn Recipes Cucumber Recipes Eggplant Recipes Fig Recipes Grapefruit Recipes Lamb Recipes Leek Recipes Lemon Recipes Lentil Recipes Liver Recipes Mushroom Recipes Okra Recipes Onion Recipes Orange Recipes Peach Recipes Pear Recipes Pepper Recipes Potato Recipes Rice Recipes Spinach Recipes Strawberry Recipes Tomato Recipes Yogurt Recipes Zucchini Recipes |
Pacanga Boregi
|
|
|
||||||||
|
# Peel the tomatoes and dice, slice the pastramis finely, remove the seeds of the peppers and chop the peppers into the size of pastrami pieces.
# Put the tomato, pepper and pastrami pieces into a bowl, add egg white, kashar cheese and salt in it, and mix. # Lay the yufka on the bench. Cut each yufka into 8 triangle shaped pieces. (48 pieces total) # Mix the oil and yogurt, and spread all over the first piece of the yufka, and place the second triangle shaped piece on it, and spread the mixture all over also. # Put some stuffing mixture on the large side of the prepared yufka triangles, and roll it laxly. # Place the 24 pieces of borek which are prepared by the same method on the greased oven tray, spread the remaining yolk all over them. # Bake in 374 F oven for 30 minutes. Serve warm. Note: Pacanga Borek is one the Ottoman Cuisine recipe which is adapted to modern era with some little changes. |
|||||||||||
Similar Recipes:
|
|||||||||||
