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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Desserts With Syrup Recipes >> Oval Dough Dessert with Walnut Filling | |||||||||||
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Hurmacik
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# Mix 4 cup water with 4 cup sugar and boil it, when it reaches to the right consistency add lemon juice, boil it for 5 more minutes, and let the syrup cool down.
# Put 1 egg, white of the second egg, yogurt, oil and melted margarine into a wide bowl, and mix. # Add salt, baking powder and flour little by little while kneading, keep on kneading until get it smooth. # After resting the dough for about 15-20 minutes, pick half walnut sized pieces from the dough. # Roll the pieces into circle shape by the help of your fingertips. Put walnut on them and wrap the dough pieces. # Place the dough pieces on the baking tray which is greased a little, spread the remaining yolk all over. # Bake in 374 F oven for 40 minutes. # 5 minutes later than taking it from the oven, pour syrup all over. # Serve it about 2-3 hours later. Note: The reason of salt addition into the desserts with syrup is increasing their tastes. |
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