# Wash the oranges, peel.
# Make some holes on the oranges by knife.
# Put these oranges into a pot, and then add water until it covers the oranges totally, boil for about 5-10 minutes, drain.
# Repeat this act at least 2 times more in order to get out oranges’ bitter taste.
# Boil 8 cup sugar with 5 cup water in another pot for syrup.
# Slice the boiled, drained and softened oranges however you want. Put into the syrup.
# Add lemon juice, and cook until it reaches jam consistency.
# When it cools down pour into the jars and cover their lids very well.
Note: You can cook tangerine jam, lemon jam or grapefruit jam by this recipe.
|
