Ocak Soup

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Ocak Corbasi

Ocak Soup

Instructions:

1 cup orzo
1 + 1/2 litres water
1 cup yogurt
1 egg
1 tbsp flour
2 tomatoes
1 tsp dried mint
1 tsp salt
1/6 cup vegetable oil

# Fill a pot with water, add some salt, and boil.
# Add orzo into the boiling water. Cook orzo for 10 minutes.
# In the meanwhile whisk the flour, yogurt and egg in a bowl until it turns smooth.
# Add this mixture into the soup slowly and stir.
# Peel the tomatoes, cut into so tinny cubes. (In the meantime stir the soup time to time.)
# Roast the tomatoes with oil over medium heat until soften.
# Add the roasted tomato into the soup, add dried mint and remaining salt and then cook for 5 more minutes. Serve hot.

Note: You must chop the tomatoes, because grating does not give the same result.

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