Eat and drink, but waste not by excess (Al-A'raf 31)

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Noble Family Soup


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Hanedan Corbasi

Noble Family Soup


Instructions:

1 cup red lentil
1 onion, medium size
1 potato
1 carrot
2 tbsp rice
1/3 cup chickpea
3.5 ounces butter
1 tbsp tarragon
1 + 1/2 tbsp salt
5 cups water or gravy

For Its Meatballs:
3.5 ounces ground meat
1 small onion
1/4 tsp black pepper
1/4 tsp salt
 

# Put 5 cups water in a pot, and add finely sliced onion, potato and carrot with red lentil into the pot.
# After boiling, blend the mixture to turn it to smooth.
# Add chickpea and rice which are boiled in different pots into the blended mixture, add 5 cup gravy or water.
# When it boils, add salt, and the hazelnut sized meatballs which were prepared with ground meat, onion, black pepper and some salt.
# When the meatballs start to float, add the mixture of oil and tarragon which is roasted in a skillet, boil it for a few minutes, and remove the pot from the stove.
# Pour the soup into the bowls when it is hot.


Note: Noble Soup is a recipe of Ottoman cuisine.
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Translated to English by: Bugra Keskek •  Photographer by: Park Foto •  Español version
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