# Finely slice the onion, and add into the warming up oil in the pot.
# When the onion gets par cooked, add diced carrot on it and when the carrots gets par cooked add flour, and roast until flours smell clears away, add paste.
# Add orzo and diced potato on the roasting ingredients add gravy, and sprinkle salt.
# After boiling the gravy for 5 minutes add green beans, and cook all the ingredients together for about 15 minutes.
# Remove from the stove and serve hot.
Note: If you don’t have gravy you can get the same taste by adding 2 bouillons into 7 cup water.
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