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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Desserts With Syrup Recipes >> Multi-Flaked Pastry with Almond Filling | |||||||||||
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Samsa
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# Roll out the flaked pastry with some flour into 0.8 in. thickness.
# Mix the egg white with 2 tbsp granulated sugar and almond, to prepare the filling. # Put the filling to the rolled out flaked pastry and wrap it. # After preparing all of the flaked pastries, cover them and rest for 45 minutes. # Slice the rested rolls into pieces, each has 2 fingers thickness, and place them onto the oven tray with spaces between them. Spread the remaining yolk all over. # Bake in 356 F oven until its surface turns to red. # Boil the sugared water, when it gets a little thickness add the lemon juice, and boil for 2 more minutes, remove from the stove. # Pour the hot syrup all over the hot pastry after removing it from the oven. # Serve 2 hours later. Note: You can prepare the filling with walnut also. |
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