# Pour the cold water in a pot, add starch, flour, egg and granulated sugar, cook until it gets pudding thickness.
# Turn off the stove, add margarine and vanilla in it and mix. Let stand for cooling down.
# Place the toast breads on the oven tray, just a layer.
# Dissolve 1 tbsp + 1 tsp sugar in 1 + 1/4 cup water. Pour this on the toast breads.
# Place the tinny peach slices on wet breads and sprinkle 1 tbsp granulated sugar on it.
# Add whipped cream on the cold pudding and mix by the blender for 5 minutes.
# Spread the mixture on the peaches.
# Let it cool down in fridge at least 4 hours and then serve.
Note: You can cook this dessert with apricot. (Mystery Apricot Dessert Recipe)
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