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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Milky Dessert Recipes >> Milk Pudding with Pistachio and Almond | |||||||||||
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# Rest the almonds in boiling water for about 2-3 minutes, and remove their inner skin.
# Put 1 cup milk into a small pot and warm it up. # Meanwhile blend the almonds at first, then pound and soften it completely with warm water. # Drain the softened almonds finally. # Put the cold water in a separate pot and dissolve the rice flour in it, add sugar in it. # Place the pot over medium heat, add salt and mashed almond in it. # Cook by stirring constantly until it reaches to a consistency which is thicker than milk pudding. # Remove from the stove, fill into the bowls, after cooling it down at room temperature, refrigerate for about 1-2 hours. # Garnish the surface with pistachio and coconut and serve. Note: Milk pudding with pistachio and almond is a recipe of Ottoman Cuisine and it is also so popular. |
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