# Add sugar and rice into the cold milk, mix well.
# Stir it constantly over medium heat by the help of a whisker.
# Remove it from the stove when it reaches to the right consistency, add the margarine at first and stir until it melts, and then add the vanilla and mix.
# Fill the milk pudding into the bowls.
# Put cold milk, cocoa, egg and flour into a small bowl, mix well.
# Cook over medium heat till it gets a high consistency. After removing it from the stove add the margarine and mix well. Pour the dressing all over the milk puddings.
# Refrigerate them, garnish the top with coconut, serve cold.
Note: If the milk pudding is not smooth, you can blend it at the end.
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