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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Mantarli Kofte
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# At first prepare the meatballs mix.
# Knead the mixture of grated onion, crumbled stale bread slice, ground meat, egg, cumin, salt and black pepper. # Make meatballs a little bigger than hazelnut. Put some flour on pan and place the meatballs on this pan and shake for covering with flour. # Put the oil in a pot, and add the diced onion on it. When the onion softens a little, add finely sliced garlic cloves and roast for about 5 minutes more. # Add the green peppers which are cut into a few pieces then finely sliced tomatoes, and roast over medium heat for 5 minutes. # Add tomato paste, salt, and cleaned thickly chopped mushrooms and cook for 10 minutes. # Place the meatballs on it. # Add 1 cup water and cook over medium heat for 25 minutes. # Serve hot. Note: You should add the mushrooms without cooking before. |
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