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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Meatballs Recipes >> Meatballs With Egg Yolk And Lemon Sauce | |||||||||||
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Terbiyeli Kofte
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# Crumble the bread, grate the onion, and mix them.
# Add ground meat, cumin, salt, black pepper into mixture and knead for 5-10 minutes. # Finally add washed rice and finely sliced parsley, and mix. # Pour some flour to the oven tray. # Make little balls from the mixture (hazelnut size), put on to oven tray, and shake the tray for flouring the balls. # Put 5 cup of water and 1 tsp salt in a pot and boil. # When it boils add the meatballs in it, you can shake the balls before that in order to get away extra flour. # When the rice grows, add the sauce of whiskered egg, lemon juice and salt, which was prepared in separate pot. Calm the mixture some before adding. # After 5 minutes cooking with sauce, serve hot. Note: If you want to prepare the sauce thicker, you can add 1 tsp flour into it. |
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