# Slice the stale loaf at first and then chop the slices into sugar cube sized squares.
# Grease a square shaped tray with edges, and then place the loaf cubes firmly in it.
# Break the eggs into a deep bowl, whisk it, add milk and vegetable oil in it, add salt and mix it well.
# Pour this mixture all over the loaf cubes standing in the tray, lay it to all surface.
# Sprinkle thickly grated kashar cheese on the top.
# Place it into the refrigerator and rest it overnight.
# The day after, place it into the oven which is preheated a little, and cook it with 356 F until its surface turns to red.
# Slice it into matchbox sized pieces and serve warm.
Note: You can use fatty feta cheese instead of kashar cheese.
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