# Peel the liver die. And then dice the liver.
# Stand the cubes in a bowl which is full of cold water to get the livers blood away for half an hour.
# Slice the onions into half circles, and slice the cleaned green onions into 2 inches length pieces. Peel the tomatoes, dice.
# Put the oil into a pot, add onion, and roast for about 3 minutes. Add water, salt and black pepper.
# When all the ingredients get hot add the drained liver.
# Finally add the scallions, when it starts to boil remove the foam from the surface. Cover the lid and cook over low heat for 45 minutes.
Note: You can garnish by adding dill, 5 minutes earlier than taking the meal from the stove.
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