# Chop the onion into mini cubes, sauté in vegetable oil for a few seconds and then add ground meat. Stir constantly to prevent coagulating of the meat.
# Cover the lid, wait to meat gives its gravy and gets back, and then add tomato paste.
# When the meat gets cooked, add round carrots and 1 + 1/3 cup hot water and then add rice immediately.
# After getting the carrot some cooked add the leek which is diced into 3 cm. thickness into the pot. After cooking the leeks a little add grated tomato.
# Cook for 40-45 minutes over medium heat. Serve hot.
Note: Lemon juice is the indispensable garnish of whole leek meals.
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