# Chop the chicken breast into medium sized cubes. Put the oil into a pot. When it gets hot add the onion cubes into it.
# When all of the water evaporates, add finely sliced onion and garlic cloves, and the carrots which are cut into 1-1.5 inch pieces.
# When the carrot softens a little bit, add tomato paste and washed rice, and mix for a while.
# Finally add the leeks which are cut into 1-1.5 inch pieces. Drizzle salt, mix for a while and add 2 cup boiling water and then cook over low heat and cook for about 45-50 minutes. Serve hot.
Note: If you don't like tomato paste and rice, you can cook "leek with chicken" without adding them.
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