# Boil the chickpeas, rice and meat in separate pots.
# Whisk the mixture of yogurt, flour and egg by the help of a beater or fork, until it turns into smooth.
# Put the chickpeas and the rice into the pot which you will cook the meal.
# Place the pot over medium heat, and add the mixture with yogurt into the pot.
# Add gravy immediately, and add the vegetable oil and salt while stirring the soup.
# Add the boiled meat finally, and sprinkle the mint all over while the soup is boiling. Remove the pot from the stove.
# Fill into the soup bowls and serve hot.
Note: You can add chicken instead of meat cubes for modernizing the soup which is from Gaziantep.
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