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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Desserts With Syrup Recipes >> Laz Borek | |||||||||||
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Laz Boregi
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# Boil the mixture of sugar and water at first, when it reaches to the right consistency add lemon juice, boil for 5 more minutes, remove it from the stove, and let it cool down.
# Melt the butter without making it red hot, when it becomes tepid mix it with vegetable oil. # Put the cold milk, 2 cups granulated sugar, eggs, starch and rice flour into a pot, mix, when it smoothens place it over medium heat, cook until it reaches a consistency thicker than milk pudding, remove it from the stove, add vanilla and black pepper, let it cool down. # Grease the baking tray, grease the first 3 yufkas with the mixture of margarine and melted butter, and place them onto the greased baking tray, make their edges stay out of the tray. # Pour the pudding all over, lay it, and cover the outer edges of the yufkas on them. # Grease the remaining 3 yufkas and lay onto the pudding, fold the extra sides of the yufkas into the tray after placing each one. # Spread the remaining oil all over, and cut the borek into squares. # Bake in 356 F oven which is preheated, for 1 hour. # Pour the cold syrup all over the hot borek which is taken from the oven. # Rest it for about 4-5 hours and then serve. Note: Laz Borek is the most popular dessert in Black Sea region. |
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