# Cut the boned lamb into 8-10 pieces, put in a pot, pour water until it reaches a little higher than the half of the lamb pieces, boil, remove from the stove just before it gets cooked.
# Cut the mushrooms into a few pieces if they are big, boil with half lemon and some water for 10 minutes. After draining the mushrooms, lay on a medium sized pan.
# At first place thickly sliced peppers, then circle type sliced onions and finally the lambs on it, and sprinkle salt and black pepper.
# Add about 7-8 tbsp lamb’s boiling water.
# Cook in the 374 F oven until it turns red.
# Take it out of the oven, sprinkle oregano on it, let it stand for 5 minutes more in the oven. Spread red-hot oil on it. Serve hot.
Note: To prevent the mushrooms darken, you should boil with lemon juice.
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