Kidney Beans With Olive Oil

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Zeytinyagli Barbunya Fasulyesi

Kidney Beans With Olive Oil

Instructions:

2 cup kidney beans
2 carrots
2 onions
1 tbsp tomato paste
1/2 cup olive oil
1 tsp salt

# Wash the kidney beans, pour water in a pot, and let the kidney beans stand for a night in that, the day after boil.
# Put the olive oil into another pot, put the pot over medium heat, when the oil turns red-hot some, add diced onion and roast.
# When the onion gets roasted, add sliced carrots in it, and cook until carrot pieces soften.
# Pour the kidney beans with the water into the mixture with onion, carrot. Finally add salt, boil over medium heat for 10 minutes.
# Serve warm or cool.

Note: Olive oil dishes are generally let to cool down in their pots.

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