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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Kebab Recipes >> Kebab with Yufka | |||||||||||
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Yufkali Kebap
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# Dice the onions, add into the hot oil, and cook until it turns to pink.
# Add the ground meat and finely sliced green peppers. # When the gravy evaporates add the tomato paste, salt and black pepper. # When the tomato paste gets a little cooked add the peeled and finely chopped tomato. # Cook for 5 minutes with the tomato and remove from the stove, let it cool down. # Cut each yufka into 4 pieces. # Take the first piece of the yufka, lay 1 tbsp milk all over and place the second piece on it. # Drain the extra water of the 1 tbsp mixture with ground meat on the large side of the yufka piece, lay and roll the yufka. # Hold one side of the roll and shape the roll as circle. # Place the prepared 10 kebabs on the greased tray. # Cook in the 347 F oven for half an hour. # Grate the remaining 2 tomatoes into the drained water of the ground meat, add 1/2 tsp salt, and cook until the tomatoes soften. # Pour this hot sauce all over the kebabs after removing them from the oven. # Serve hot. Note: You can pour the mixture of pounded garlic and yogurt all over. |
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