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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Kebab Recipes >> Kebab With Yogurt | |||||||||||
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Yogurtlu Kebap
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# Knead the ground beef, salt, black pepper and grated onion for 10 minutes. Rest for half an hour, pick walnut sized pieces from the stuffing. Make finger shaped meatballs.
# Grill the meatballs, in the meantime cut the flat breads into a few pieces and place on a tray. # Make paste watery, add 1/3 cup vegetable oil and some salt, and cook until the paste’s colour changes to a degree. # Pour this mixture on the flat breads. # Pound the garlic cloves with some salt, and mix with yogurt, pour this mixture over the meatballs. # Put 2 tbsp oil on the skillet and add crushed red pepper in it, and make red-hot. And then pour all over the yogurt. # Garnish with parsley and serve. Note: You can cook this meal with lamb cubes, or without adding garlic to the yogurt also. |
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