# Roast the eggplants over very low heat or grill them. Peel them while they are hot yet.
# Put the ground meat in a small pot and roast with 1/3 cup oil by stirring constantly. Just before it gets cooked, add salt.
# Slice the roasted and peeled eggplants.
#Add the eggplant on the meat which is over low heat. Cook them together for about 5 minutes.
# Whisk the yogurt in a deep bowl, and add garlic cloves which are pounded with some salt, mix.
# Lay the mixture of meat and eggplant on a plate, and spread the mixture of yogurt and garlic on it.
# Finally pour the crushed red pepper which is fried with the remaining red-hot oil.
# Serve hot.
Note: Ali Nazik is the recipe of Gaziantep region.
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