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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Tepsi Kebabi
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# Put the 5 tbsp oil into the pot, when it gets hot over medium heat add the lamb, cover the lid on.
# When the gravy evaporates, add so finely sliced onion and 1 inch sized pepper pieces. # When the onion gets cooked add the tomato paste, crushed red pepper, black pepper and salt, mix and cook for 5 more minutes, remove from the stove. # Lay the first yufka on the kitchen top, grease it with 2 tbsp vegetable oil, and place the second yufka on it. # Grease the oven tray with 1 tbsp vegetable oil, place the yufkas on the oven tray, their edges must stand out of the tray. # Put the ground meat on the yufka and lay it all over. # Cover the outer sides of the yufkas on the ground meat, and grease the yufka’s upper side with 1 tbsp vegetable oil. # Place into the 347 F oven and cook until it turns to pink. # Cut the kebab as cake pieces after removing it from the oven and serve. Note: You can cook this kebab with chicken or turkey instead of lamb. |
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