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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Kayseri Koftesi
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# Grate the onion on the crumbs. Mix, when it turns to puree, add the remaining meatball ingredients, and knead for about 8-10 minutes.
# While refrigerating the meatballs mix, peel the potatoes, and slice them into 1/2 inch wide circles, slice the tomatoes also, and slit the each pepper into 2 pieces and remove the seeds. # Grease the oven tray with 1/3 cup oil. Place the potato slices on the tray. Place the big sized meatballs on the potato layer with spaces between them. # Place the tomato slices and pepper slices into the spaces between the meatballs. Sprinkle salt all over. # Cook it in the oven which is preheated to 374 F, until the meatballs turns to red. Serve hot. Note: It is advised to lay the meatballs mix all over the potato layer instead of shaping them. |
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