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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Halva Recipes >> Halva with Cream, Fresh Cheese and Almonds | |||||||||||
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Hosmerim
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# Put the butter into a pot. When the butter melts over medium heat add semolina. Roast the semolina for 5 minutes. Add the flour after sifting and roast with semolina for 15 more minutes by stirring constantly.
# Add salt free cheese in it. (If the cheese is salty you can wait in water for a night and take from there 20 minutes before using.) # Roast them together for 10 more minutes by stirring constantly. # Dissolve the sugar in cold milk and pour this mixture on the halva while stirring constantly. Cook for 15 more minutes with mixture, when it gets a little bit wet consistency it is ok. # When the halva warms place in a bowl by forcing hardly on it, and reverse the bowl on the service plate. # For peeling the almonds’ inner skin, let them stay in boiling water for a while and then scrub. Garnish with the peeled almonds and serve. Note: This halvah's preparing style and name shows alterations. Balıkesir is the well known city of Turkey. |
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