Halva With Cheese

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Peynir Helvasi

Halva With Cheese

Instructions:

8.8 ounces mozzarella cheese, tongue shaped is advised
100 ml. wheat starch
1/4 pack margarine
1 tbsp rice flour
1/3 cup water
1 cup granulated sugar

# Put the margarine on the skillet, melt it over low heat, when it melts add chopped cheese.
# In another pot mix the rice flour and starch and then add cold water, stir until it gets smooth.
# Add this mixture to the melted margarine and cheese mixture by stirring.
# Cook over low heat until all the ingredients turns a smooth mixture.
# When it reaches the right consistency pour on a flat plate, cut into squares.
# Serve hot or warm.

Note: This dessert in inherence of Malatya region.

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