Green Tomato Pickle

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Yesil Domates Tursusu

Green Tomato Pickle

Instructions:

2.20 lb. green tomato
10 small green hot peppers
4 cloves
1 garlic bulb, big size
1 cup vinegar
1 tbsp lemon salt
2 tbsp rock salt
Water

# Place the needled a few times and washed tomatoes into jar.
# Place peppers and pounded garlic between them.
# After filling the jar tightly add the vinegar in it, and fill the space with water.
# Pour the mixture of vinegar and water in the jar to deep bowl, and add lemon salt and rock salt, stir.
# Sprinkle the cloves on the tomatoes and fill back the liquid in the jar.
# Cover the lid and store in a dry place for 10-15 days. Serve.

Note: You can put some dry chickpea on the flour of jar.

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