# Place the one of the beefsteak slices on a flat place, and put 1 slice of kashar cheese on it and 1 slice of ham and 1 slice of kashar cheese on the ham again.
# Put 1 slice of beefsteak on it.
# Make close cuts over the edges, which stand over and over, for getting the beefsteak pieces together.
# Prepare the other ingredients by the same method. (there will be 4 Gordon Blaus)
# Dip the Gordon Blau into the egg at first, and then cover with bread crumbs.
# Fry on the pan with some oil and without reversing too much. (You must not use butter, because the bread crumbs soak butter more.)
# Drizzle salt just before it gets cooked. You can garnish with potato puree or with another garnish which you want while serving.
Note: Gordon Blau is a French recipe.
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