	Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes

Gazpacho

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Acili Soguk Corba

Gazpacho

Instructions:

2 cucumbers
3 garlic cloves
1 medium tomato
1/3 cup yogurt
2 cups gravy
1 tsp salt
1/2 tsp black pepper
1 tsp crushed red pepper

# Peel the tomato and the cucumbers.
# Pell the garlic cloves and mash them.
# Blend all of the ingredients.
# Fill the mixture into the bowls without cooking, serve cold.

Note: Gazpacho is the national soup of Spain.

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