# Peel the garlic cloves, add them into the olive oil which is a little bit hot in a pot.
# When the garlic cloves turn to transparent, drain its oil into a separate bowl. Add gravy on the garlic cloves, and then add bay leaf.
# When the gravy starts to boil, turn the heat to low and cook for 5 more minutes.
# At the end of the time remove the bay leaf from the pot. Blend the mixture of garlic and gravy until the garlic cloves turn to too small pieces.
# Add the blended mixture and salt onto the roasted flour. Boil it for 10 minutes.
# Serve hot.
Note: Garlic soup is a Spanish recipe.
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