Fried Zucchinis

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Kabak Tava

Fried Zucchinis

Instructions:

4 medium zucchinis
1/2 cup milk
1 tsp salt
1 cup oil, for frying
2-3 tbsp flour
4-5 stems dill

# Clean the zucchinis, transect each to 2 pieces, then slice these into pieces which have thickness of the back side of the knife.
# Pour the milk and salt into a bowl, mix, and put the zucchini slices into this mixture. Rest them in this mixture for 20 minutes.
# Remove the zucchinis from the mixture and then cover with flour, fry until they turn to golden colour.
# Sprinkle finely sliced dill all over and serve hot.

Note: Fried Zucchinis can be served with yogurt, or serve with meat recipes as a garniture.

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