Fried Sheep Brain Platter

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Beyin Tavasi

Fried Sheep Brain Platter

Instructions:

1 sheep brain
1/3cup feta cheese, grated
1 egg
1/2 tsp salt
1 cup vegetable oil

# Put the brain in cold salt water, and peel the film which covers the brain.
# Boil it but don’t let it to soften too much.
# After it cools down, chop it.
# Mix the egg in a bowl and then add cheese and salt.
# Dip chopped brain parts in this mixture.
# Fry these parts in the red-hot oil, and than put on paper towels.
# You can serve hot or warm.

Note: Fried sheep brain platter is so delicious but its calorie is too much. Aged people must be careful.

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