#Slice the onions into circles which have 1/2 inch thickness. Remove the smaller circles to use for another meal.
# Boil the water with some salt in a pot. Add the bigger onion slice in it, when the slices turns to transparent a little and get par-cooked remove them from the boiling water, pour cold water all over the slices.
#While draining the extra water of the cooked onion circles prepare the dough of them. Whisk the mixture of the egg, milk, flour, salt and sodium bicarbonate.
#Dip the onion circles into the mixture, and then place them into the hot oil, when their both sides turns to golden colour, place them over a paper towel.
# After removing their extra oil, place them onto a flat service plate and serve.
Note: Marseille style onion is the best for cooking the fried onions.
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