Fried Eggs

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Yağda Yumurta

Fried Eggs

Instructions:

2 eggs
1 tbsp butter
Salt
Crushed red pepper

# Place the pan over medium heat.
# Put the butter on it, and shake the pan to cover the floor with the melted butter.
# When the butter gets a little hot sprinkle the salt, break the eggs on the pan.
# Cover the lid on, and then remove the pan from the stove when the yolks get thicker.
# Sprinkle some salt and crushed red pepper all over.
# Serve hot.

Note: The salt which you sprinkled on the melted butter prevents the eggs stick to the pan and dissolve.

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