Fried Anchovies

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Hamsi Tava

Fried Anchovies

Instructions:

17.6 ounces anchovies
1/2 cup corn flour
1 tbsp salt
7 tbsp vegetable oil

# Clean the anchovies wash and drain.
# Coat the anchovies with salt flour mixture.
# Place anchovies on the skillet, get the caudal fins in the middle of the skillet by this way they will get flower shape.
# Spread oil on them. Put the skillet over high heat, when their lower sides gets fried, reverse the other sides by using a plate, be careful to keep its shape while reversing.
# When the other sides also gets fried put on the plate, protect its shape.

Note: If you don’t have corn flour, you can flour instead of it.

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