Fresh Tarhana Soup

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Taze Tarhana Corbasi

Fresh Tarhana Soup

Instructions:

4 cup milk
2 cup yogurt
4 tbsp flour
1 tbsp tomato paste
1 tbsp pepper paste
1 egg
2 tbsp butter or margarine
1 tsp salt

# Roast the flour with butter for a while and remove from the stove.
# When the flour colds add pastes and yogurt, mix by a fork or beater.
# Add egg, salt, milk and bouillon if you have.
# Put on the heat again.
# Add water until it gets a little bit thick consistency.
# Stir until it starts to boil.
# Serve hot.

Note: You can garnish the soup with dried mint.

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