# Clean the horse beans, cut off the vessels in the edges, wash and drain.
# Slice the onions, cut the scallions into horse bean sizes.
# Place the mixture of horse beans and onions into the pot.
# Add oil, salt and sugar. Cook over medium heat for about 20-25 minutes, until the horse beans soften.
# Then add 2 cups water and cook for 1 more hour.
# Turn off the stove and let the meal cool down. Turn the pot over the service plate while it is warm.
# You can garnish with finely sliced dill.
Note: Fresh garlic which is sold with the same season with fresh horse beans is a good garnish for this meal.
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