Eat and drink, but waste not by excess (Al-A'raf 31)

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French Fries with Dip Sauce


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Patates Kizartmasi Dip Sosu

French Fries with Dip Sauce


Instructions:

2 green peppers
2 ripe tomatoes
1 small onion
1 garlic clove
1 tsp thyme
4 tbsp vegetable oil
1/2 tsp salt
1/2 tsp black pepper
1 tsp pepper paste
 

# Slice the onion finely, roast with vegetable oil until it softens totally, add finely sliced green peppers on it.
# When the peppers start to turn to yellow, add pepper paste and mix.
# Add grated tomatoes and pounded garlic on it.
#When the tomatoes makes some bubbles add salt, thyme and black pepper in it.
# Cook all the ingredients over medium heat by stirring time to time.
# After removing the sauce from the stove, place it on a colander and make it pass to the other side of the colander by mashing.
# Fill into the sauce sauceboat when it cools down.
# Dip the french fries in it and eat.


Note: Dip sauce is a good opportunity for macaronis also.
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Translated to English by: Bugra Keskek •  Photographer by: Park Foto •  Español version
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