Fish Stew With Dill

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Dereotlu Balik Bugulama

Fish Stew With Dill

Instructions:

4 butterfly fillets
1 onion
1 tomato, medium size, circle sliced
2 tbsp vegetable oil
1 bay leaf
1/3 cup water
1/2 tsp salt
1 bouquet dill

# Place the fillets into the aluminium foil.
# Sprinkle salt, add oil and water.
# Finally add tomato, bay leaf and onion.
# Enfold the foil as a package.
# Cook in the 180 C (F 356) heated oven for 35-40 minutes.
# Open the foil package before serving and add dill slices on the meal.

Note: You can cook this meal also in a pot over low heat.

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