# Wash the dried figs, put them into a deep bowl. Add water until it covers the figs totally. Rest the figs in water for 5 years at least.
# Place the figs which are grown in the water into the pot as just one layer.
# Sprinkle granulated sugar all over the figs, pour the orange juice and the water which you rested the figs in it, all over the figs.
# Cover the lid of the pot on. Cook it over low heat without uncovering its lid for half an hour.
# Turn off the heat, do not uncover the lid for about 15 – 20 minutes.
# Place the fig dessert onto the service plate. You can sprinkle grated rind of orange all over the fig dessert before serving them.
Note: The feeding value of the figs would pass into the water, so you should use as less as you can.
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