Fellah Meatballs

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Fellah Koftesi

Fellah Meatballs

Instructions:

8.8 ounces ground beef
2 cup + 1 tablespoonful cracked wheat
3 tbsp flour
1 egg
1 onion
1 tsp cumin
1 + 1/2 tsp salt
1/2 tsp black pepper
1/2 tsp oregano

For Garnish:
1 tbsp tomato paste
1/2 cup vegetable oil
4 garlic cloves

# Knead the mixture of cracked wheat, flour, egg, grated onion and spices for about 5-10 minutes.
# Round small meatballs, fry in the red-hot oil.
# Roast pounded garlic and tomato paste with vegetable oil.
# Pour this garnish over the fried meatballs.
# Serve hot or warm.

Note: You can garnish also with lettuce.

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