Eggs With Green Beans

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Fasulyeli Yumurta

Eggs With Green Beans

Instructions:

3 eggs
17.6 ounces green beans
1 onion
4 garlic cloves
1 cup yogurt
1/3 cup vegetable oil
1 tsp salt
1/2 tsp black pepper

# Clean the beans, and boil in salt water until it gets cooked.
# Sauté the onion with vegetable oil.
# Add the cooked and drained beans on the onion, sauté them together for a while.
# Break the eggs into a bowl and whisk.
# Add the eggs into the mixture with beans, and stir until eggs get cooked. Add salt and black pepper and remove from the stove.
# Whisk the yogurt by the help of an egg beater and add garlic, mix.
# Put sauté of the egg and beans on the service plate and pour the yogurt with garlic all over. Serve.

Note: It is advised to serving beans hot or warm.

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